Radish thioside is not a radish, it is a strong natural activator. It is mainly found in cross flower vegetables such as broccoli, cauliflower, cabbage, cannabe, radish and other vegetables. 

 Radish thioside has strong anti-cancer and anti-aging capabilities. It also has a good effect on autism, schizophrenia, depression, diabetes, cardiovascular and cerebrovascular disease, rhinitis, asthma, etc. 

 Broccoli: is the flower plant with the highest content of radish thiosine, which was officially included in the list of new food raw materials in China in 2017. Radish thioside has antioxidant, free radical elimination, anti-inflammatory, reducing inflammatory factors, detoxification, reducing the level of carcinogens and chemicals in the body, and antivir, especially Helicophilus. 

 The health effects of radish thiosine on the body: 

 Adjust blood pressure, restore heart function, prevent cerebral nerve aging, nervity, physical weakness, protect vision, promote cell revival, beauty and anti-aging, regulate blood sugar, enhance immunity, anti-cancer, anti-radiation, anti-chemotherapy, antioxidant, anti-inflammatory, anti-virus.